Amador Foothill
Wine Maker's Dinner - April 5th, 2008
Menu
Artichoke, Citrus and Fennel Salad
with Asiago Cheese
2005 Sauvignon Blanc
Grilled Rosemary Prawns,
White Bean Puree, Mint Oil
2006 Rosato of Sangiovese
Pan-Roasted Chicken Breast,
Pancetta and Leaks
2004 Sangiovese
Baked Rigatoni,
Spicy Italian Sausage,
Parmigano-Reggiano
2004 Esola Zinfandel
Pan Roasted Pork Tenderloin,
Blue Cheese and Olive Tapenade Filling
2004 Katie’s Cote
Lemon Tart,
Artisan Cheeses
2006 Late Harvest Semillon
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Events
Spoons "Back to Basics" cooking classes - These are interactive classes every Tuesday night in the cottage from 7 to 10 p.m. The first class features basics your whole family will enjoy. Each class is $60 and includes food and beverages (including wine). Discounts are available for persons signing up for at least four classes. A great night of fun for individuals or groups.
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Click here to view of Events Calendar
New Hours - Remember that Spoons is now open seven days a week for your convenience. Hours Monday through Thursday are 7a.m. through 8p.m., Friday and Saturdays from 7a.m. to 9p.m. and Sundays for brunch from 8a.m. to 2p.m. We look forward to seeing you for our regular meals and special events. We offer pizza every Thursday nights, wine tasting on Fridays from 6:30 to 8:30p.m. and live jazz every Saturday night with dinner. |
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